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Potts Point

Hara bhara goat riblets at Raja restaurant in Potts Point.
Good Food hat15/20

Hatted newcomer Raja is nothing like other Indian restaurants around Sydney

No one else is serving Indian food with this level of panache and with such youthful energy.

  • Callan Boys
Go-to dish: Singapore chilli crab, market price.
13.5/20

Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?

Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.

  • Terry Durack
Enoteca Ponti.

High-profile Potts Point wine bar closes only three weeks after opening

EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.

  • Scott Bolles
Greg Bampton (left) and Phil Stenvall at their new Potts Point venue.

Bar Suze pivots to pasta as it reveals plans to open 30-seat Euro wine bar-restaurant Caravin in Potts Point

The popular Surry Hills eatery is opening a new French-driven space on Ward Ave while rebadging the original site as B.S. Pasta Palace, complete with spaghetti meatballs on the menu.

  • Scott Bolles
Chef Luke Mangan is hoping to help bring the magic back to the area around Bayswater Road.

Bayswater Road precinct on the rise again, with chef Luke Mangan to open bar behind iconic Coca-Cola sign

Luke Mangan is opening a food-led bar in Potts Point in September, and it’s just the latest in a posse of new openings in the area.

  • Scott Bolles
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Dan-dan noodle soup.
14/20

The dan-dan soup is back at TBC by Grape Garden Beijing Cuisine

Callan Boys revisits a flavour-packed Chatswood favourite at its new no-frills iteration in Kings Cross.

  • Callan Boys
There's a lot of loving family input in this cosy little nook in Potts Point.

Just like visiting an old friend at Teta's Deli

There's a lot of loving family input in this cosy little nook in Potts Point.

  • Lenny Ann Low
Lasagne spring roll stuffed with beef, mozzarella and tomato.
14/20

A nod to mod Italian at Enoteca Ponti in Potts Point

One of Potts Point's most storied restaurant sites is now channelling Roman wine bars of the 1950s.

  • Terry Durack
Go-to dish: Iskender - shaved lamb backstrap with capsicum sauce, pide bits and yoghurt.
14/20

It's all about the lamb iskender at Izgara

This Potts Point Turkish restaurant is not for the lamb-averse. What you're really here for is the grilled lamb with pide bits and yoghurt, reviews Callan Boys.

  • Callan Boys
Pan tomate (left) and anchovy churro.
Good Food hatGood Food hat16/20

Tapas and tapestries at Parlar in Potts Point

This fancy tapas restaurant could be the fine diner you've been looking for, Sydney.

  • Callan Boys