Will AI spell the death of cookbooks? We put ChatGPT to the recipe test
Neil McMahon asks AI to come up with a recipe based on the contents of his crisper. The result is terrifyingly good.
- Neil McMahon
How Sydney fell in love with hotel bars (and 10 of the best to try)
Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.
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- Potts Point
Hatted newcomer Raja is nothing like other Indian restaurants around Sydney
No one else is serving Indian food with this level of panache and with such youthful energy.
- Callan Boys
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Get ready to crumble: 12 tasty new ways with mince (feat. Japanese rice bowls)
Fresh and light, spicy or saucy, these budget-friendly recipes are anything but bland.
Ukrainian eatery coming to Broadway (and yes, there will be chicken Kyiv on the menu)
The next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.
- Scott Bolles
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- Rosebery
Andy Bowdy and Kepos Street Kitchen’s new collab straddles sweet and savoury
Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.
- Lenny Ann Low
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Adam Liaw’s shepherd’s pie masterclass (plus a genius tip for browning the meat)
Lift this comfort-food favourite several notches by employing simple chef-approved techniques for better-tasting mince and creamy mash.
- 1-2 hrs
- Adam Liaw
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