Eating out
- Review
- Potts Point
Hatted newcomer Raja is nothing like other Indian restaurants around Sydney
No one else is serving Indian food with this level of panache and with such youthful energy.
- Callan Boys
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upLists & guides
More in Eating out
- Review
- Potts Point
Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
- Terry Durack
Former Boathouse site at Palm Beach to reopen as coastal cafe, as Terrigal mega-venue set for $5m makeover
The mystery buyers who have snapped up two landmark waterfront locations have been revealed, including their ambitious plans for new coastal spots Barrenjoey Boatshed and Terrigal Pavilion.
- Scott Bolles
How Bellingen became a ‘foodie mecca’ in regional NSW
Fast-growing restaurant group Three Blue Ducks joins a new wave of restaurants, cafes and food businesses putting the coastal town on the dining map.
- Bianca Hrovat
- Review
- Haberfield
This egg-yolk yellow cafe and its ‘Happiest Meal’ is a sunny way to start to the day
The ridiculously popular Happyfield cafe leaves all other joints that don’t take bookings for dead. This naturally begs the question, why?
- Callan Boys
High-profile Potts Point wine bar closes only three weeks after opening
EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.
- Scott Bolles
Gin of choice for hatted Sydney restaurants opens ‘Willy Wonka’ bar to public in Marrickville
Try every one of Ester’s gins (including a new release) at their first Sydney venue.
- Bianca Hrovat
Cult Melbourne ramen brand opens first Sydney outlet at this bustling Japanese hot spot
Cult tonkotsu ramen chain deliberately lands in a pocket of the CBD starting to gain traction as the most Japanese corner of Sydney.
- Scott Bolles
- Review
- Chippendale
Each piece of Joy’s Korean triple-fried chicken is ‘a golden meteorite of crunch’
Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump meat.
- Lenny Ann Low
North Sydney dining scene set for reboot with arrival of 120-seater from the team behind Loulou Bistro and Charles Grand Brasserie
Will the incoming metro line liven up after-work dinner and drinks?
- Bianca Hrovat
- Review
- Rockley
Why Matt Moran’s country charmer is worth a stop on your next road trip
Counter meal classics share billing with a Chef’s Menu that takes things up a notch, including a terrific take on prawn toast.
- Terry Durack
